Rambling On about the To-Do List

Lots of things on my to-do list today, and I guess I should be getting on with *doing* them instead of rambling on about them.

But talking about it like this helps me to figure out what all I need to do. Plus in the process, it marks off one of the items, which is to make a blog post.

With Fall coming in so strong now with colors and cool temperatures, it’s hard for me to stay focused on my list. What I’d like to be doing right now is walking around with a bucket and my camera.

Camera might be self-explanatory. But why the bucket?

I’ve been making crafty things with all the pretty things on the ground at this time of year. Leaves, moss, lichens, driftwood, dead wood … you name it. If it’s on the ground and portable and small, then it goes into my bucket of botanicals.

Some botanicals from the last gathering foray.
Some botanicals from the last gathering foray.

The To-Do List

Today’s most pressing item on the to-do list is to make more Forest Folk. But I’ve already gathered enough things during the weekend that just passed to make plenty without having to go out for more.

My clay-cleaning experiment from last week failed because I missed an important step, so cleaning some more clay is on the list for one day this week. I want to use the natural clay to make the heads of more of the Forest Folk. These won’t be “Acorn” folk, but I’ll have to come up with another name. “Earthy” Folk, I think.

That’ll have to go on a later to-do list.

I ran an ad on FB for the Forest Folk, so I hope some do make it out to the market. Which is why I want to make more.

Just in case the ad worked.

Last week I made more ginseng jelly, but I have a lot more to make this week. I need to take some new product photos for it, since it’s packaged a little differently than last year’s.

Not sure how many will brave the new cold weather we’re supposed to get on Saturday.

We’re all back on track with our shagbark hickory syrup adventure. Now it has a new name: Burnt Kettle. We had to form a new business just for the syrup and any future food items, separate from our Wild Ozark or Madison Woods business.

Otherwise we wouldn’t have been able to get food liability insurance. But we have it now. Marked that off the list early this morning. We have a new logo to go with that name, too.

Burnt Kettle logo for shagbark hickory syrup

Marked at least one thing off the to-do list: Burnt Kettle is insured now!
Marked at least one thing off the to-do list: Burnt Kettle is insured now!

 

Anyway, I need to get on with the doing part of my To-Do List. What’s on your list for today?


About Wild Ozark
Wild Ozark is a nature farm. Mostly we grow rocks. I use those rocks and some of the herbs to make earth pigments and watercolor paints. We also grow native clay that I use for making my Fairy Swing Mushrooms. And then there are the trees. We grow lots of trees. My husband uses some for his woodworking and some for our Burnt Kettle Shagbark Hickory Syrup, but for the most part they stand around creating good air, shade, & habitat for the ginseng nursery.
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About the voice behind this blog, Madison Woods
I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. You can find my art on display and for sale at the Kingston Square Arts shop in Kingston, Arkansas. It's a tiny little town and a bit off the path to anywhere at all, but a wonderful ride out to a most beautiful part of our state. Besides homesteading, growing plants & making arts & crafty things, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.

3 thoughts on “Rambling On about the To-Do List

  1. My to-do list included a meeting with our pastor this morning, where we worked on our new website (hoping to get it up and live soon), some around the home things, and baking two batches of biscotti, one of which will get mailed to our younger daughter in a birthday package. Checking blog posts and a bit of reading completed the day. Amazing how much time some of these things take up!

    janet

    1. I know! The day seems to be gone before I even realize it sometimes. You make some pretty cool things, Janet. One day I want to be in the neighborhood when ravioli is in the making 🙂

      1. You’d both be welcome, that’s for sure. Biscotti are quite easy to make. Let me know if you want me to sent you a recipe. It might even be on the blog already. I can’t remember.

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