This is my beautiful workspace today where I’m potting up goldenseal, trout lilies and trying in vain to find any of the previously potted ginseng seeds sprouting.
I’m thinking this year is going to be a poor one for new ginseng. That’s going to be a hard hit on our new Wild Ozark Nursery, unfortunately.
However, I should still have plenty goldenseal, bloodroot and trout lilies to bring to market on April 21. And of course, I’ll have copies of the American Ginseng & Companions DVD’s and USB’s, along with my other books Sustainable Ginseng and the DIY Ginseng Habitat Assessment Guide.
And I’m putting companion plants in the side pockets of those strawberry jars with a ginseng plant on top. This is an experiment, but I hope it works and the plants like growing in them because I think it would be a great market item if they do well.
Today’s main goal was transplanting the goldenseal that I dug yesterday into pots so I can bring them to market. The tops aren’t showing above-ground anywhere yet, but the unfurling is quietly beginning beneath the dead leaf cover. If you’re planting them in the ground, the steps are the same, just skip the pot.
Here’s some of my other posts to do with goldenseal and other herbs:
Other Plants Sprouting and Unfurling or Blooming in the Nursery
The blue cohosh seeds appear to have sprouted, at least, and the bloodroot is already up and blooming. And the Dutchmen’s Breeches are blooming, too. It’s too bad these won’t be still in bloom by the time the market starts. I’ll have to print and laminate a picture of them so people can know what to expect if they’ve never seen them before. The bloodroot might still be in bloom, but maybe not.
Wild Ozark is 160 acres of beautiful wild Ozark mountains. I call what I do "nature farming" because the land produces, all by itself, the shagbark hickory trees, ferns, moss, ground-fall botanicals, and the perfect habitats for growing and stewarding American ginseng. I'm co-creating with Nature - all of the things I use to make the Fairy Gardens and Forest Folk, the bark we harvest for Burnt Kettle's shagbark hickory syrup, are produced by nature without my input. This land is my muse for inspiration when it comes to my writing, drawing, and photography. It's truly a Nature Farm.
About the voice behind this blog, Madison Woods
I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. Besides homesteading, growing plants & making crafty things and newsletters, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.
I make a few coins (very few) by participating in Walmart and Amazon Affiliate programs. If you click on one of the ads and decide to buy something, we get a small referral fee. It doesn't cost you a penny more and it helps me out a little. Thank you for visiting my site! ~ Madison Woods