Elderberry flowers have a light, sweet fragrance and all manners of pollinators love them.
Which Elderberry Flowers?
The variety I’m using for this is Sambucus canadensis, which is the native elderberry in our area. Black elderberry (S. nigra) is the european comparative variety. Don’t use red elderberry if it grows in your area because that one is toxic.
Step by Step
- Pick the elderberry flowers. But don’t pick ALL of the flowers. Save some for the pollinators and some to make berries for you and the birds.
Choose only the fresh flowers, just opened and not turning brown yet. You’ll have to pull the branches down where you can reach them if the flowers are too high.
- Cut them and let them drop into your bowl.
Don’t cut all of the flowers so there will be some left for the pollinators and for berries.
Be forewarned. You’ll get showered with bugs and old petals while you’re doing this.
- Separate the petals from the stems.
- Spread them out on a pan and let them sit for a few minutes outside so the bugs can vacate the premises. I put them on a sheet of kraft or parchment paper, on the pan.
When you’re ready to transfer them into the jar, you can use the paper like a funnel.
- Add the flowers to a jar.
- Cover with the oil of your choice and put a cap on the jar. I used macadamia nut because I had it on hand, and coconut oil because I didn’t have enough of the macadamia alone.
- Let it sit in the sun to infuse all day. Every once in a while turn the jar to move the oil around.
- Strain the next day into a fresh jar. Use a wooden spoon to press the flowers to get every last drop. I had more than would fit in the pint, so grabbed another smaller jar to capture the rest.
- Label your treasure! This is something I am trying to do better at.
It’s one thing for me to know what’s in a jar or bag by smell, it’s another when I have to ask someone else to retrieve something for me, based upon my description of that smell or taste. If I’m not able to physically retrieve it myself because of injury or any other reason, I need to have them labeled so someone else can do it.
Case in point is when I wanted to slather on some healing balms after my ACL/meniscus tear and couldn’t walk down the stairs to get it myself. With nothing labeled, it would have been hard to ask Rob to bring what I needed.
- Strain it again the next day. Use a fresh jar and transfer the label to it. After the tiny bit of moisture from the flowers has had time to gather itself together and form little bubbles or globs beneath the oil, you need to strain it again.
This time use a piece of paper towel and pull it through the funnel until you have most of it out of the bottom. Then cut off the paper towel so only an inch or so hangs beneath the funnel.
- Then put two coffee filters opened in the funnel and pour the oil through the coffee filters first. it’ll be slow to go through so you might have to wait a bit before pouring again. Between the coffee filter and the paper towel, the little bit of moisture should get captured.
Your resulting oil should be crystal clear with a yellow tint and the scent should be lovely and light.
- Let me know if you make this and how you used it. I’ll be using it in lip balms this time. When the tubes arrive next week, I’ll document the process and share that here in a blog post too, so stay tuned.
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About the voice behind this blog, Madison Woods