Shagbark Hickory Syrup

Our shagbark hickory syrup is available from our booth at the Downtown Rogers Farmer’s market. Sign up below if you want to be notified when it’s ready to ship. We’re pursuing certification and getting legal issues in place now:



Recipes and Feedback

Once you taste the flavor of this incredibly unique syrup, the wheels in your head will start turning. There are so many ways this syrup could be used!

Go to our recipe page to find out how others are using and get our “favorite way to use it” idea.

A package of the bark and some of the syrup from the bark of the shagbark hickory tree.
Taking pre-orders now. Click to pic to order. Or sign up for the announcement list to keep up with our progress of production. We’ll let you know when it’s ready to buy and ship! Sign up below. Click here for recipes and ideas or to share yours!

The Story of Our Shagbark Hickory Syrup

Ever heard of shagbark hickory syrup? I know you’ve heard of maple syrup, made from the sap of a maple tree.

Shagbark hickory also goes by the name of Scalybark Hickory, but they’re both the same tree. The latin binomial name is Carya ovata.

Well the shagbark syrup is different than maple syrup. Although the tree can be tapped, for this one, it’s the bark that is used.

My husband comes up with some tasty ideas for things to make here on the Wild Ozark homestead. Last time it was home roasted coffee. That was so successful it’s now one of our homestead standards.

This time his idea was shagbark hickory syrup.

hickory nuts
Freshly gathered hickory nuts. Hard to beat the squirrels to the good ones!

Skeptical? I was too. This is how the bark of a shagbark hickory looks.

shagbark from shagbark hickory tree

Time Tested

Apparently, this kind of syrup is an old-timey thing. There are lots of variations on the recipe online. Rob was looking up recipes for hickory pie (like pecan pie but using hickories instead) and he stumbled on a post about the syrup and his creative wheels started turning.

We gathered nuts the in fall with plans to make things from them when the weather turned.

We gathered bark, too, because the idea of making syrup from it sure did intrigue.

On a Friday eve that fall, Rob made the syrup. And, like the coffee, it was so delicious it’s going to become another must-have in our cupboard!

A basic recipe for Shagbark Hickory Syrup

Rob modified the original recipe some to make it taste more like we like and you can do the same to suit your own tastes. Here’s a rough outline of how it’s done:

  1. Gather bark from the tree
  2. Clean bark by washing and scrubbing
  3. Break bark into smaller pieces
  4. Roast bark in the oven
  5. Add bark to a pot and cover by several inches with water
  6. Decoct the bark by cooking on very low heat (no boiling, no bubbles breaking)
  7. Remove bark from water, strain liquid, return to pot
  8. Decoct to concentrate to nice dark color
  9. Add a little cream of tartar to keep it from crystallizing
  10. For each cup of liquid add 2 cups sugar
  11. Cook until sugar is completely dissolved
  12. Pour into jars
  13. Enjoy!

Scaling Up

We’re now cooking large batches at the Food Innovation Kitchen in Fayetteville Arkansas. Soon we’ll be able to sell wholesale and retail nationwide!

If you know of any good chefs who  might like to try our product in their kitchens, let me know. Or let them know! I’ll send samples to anyone interested in wholesale purchase.

We’ll sell them retail at $10/bottle, wholesale at a discount according to volume ordered.

Want to Stay Informed?




Taking pre-orders now!

https://www.wildozark.com/shop/product_cat/syrup/

 

Shagbark hickory syrup and bark

Shagbark hickory syrup and some of the bark.hickory nut



About the voice behind this blog, Madison Woods

I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. Besides homesteading, growing plants & making crafty things and newsletters, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.


We are a participant in the Amazon Services LLC Associates Program; an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Thank you for reading and/or participating in this Wild Ozark community! ~ Madison Woods

Nature Sketching Day 3 – Sycamore Leaf

Each day I’ve picked what I think will be a simple subject. Today’s was a single sycamore leaf with no effort to include background, foreground or any other difficult or distracting thing.

Then as I settled in and began my art I entered the deep observation mode. Did you know there are hundreds of tiny clearly visible veins in a single leaf? There’s no way I’d have time to draw all those details in the short amount of time allotted to this task. So I decided to worry about the main ones and focus more on color.

So color is another issue altogether.

Turned out that my simple leaf wasn’t so simple after all. Perhaps nothing ever is.

Wild Ozark Nature Journal Day 3- Yellow Sycamore Leaf
Wild Ozark Nature Journal Day 3- Yellow Sycamore Leaf


About the voice behind this blog, Madison Woods

I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. Besides homesteading, growing plants & making crafty things and newsletters, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.


We are a participant in the Amazon Services LLC Associates Program; an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Thank you for reading and/or participating in this Wild Ozark community! ~ Madison Woods