Handy wild strawberry/ginseng comparison graphic
Yesterday I posted a handy image for those of you trying to tell the difference between wild strawberry and first year ginseng. I keep forgetting that when I post a new page to this website, post subscribers don’t see it.
So here’s the link to it. Please pin this photo to your Pinterest boards and share it to your favorite social medias. Just since posting it last night there’s been nearly 30 +1’s and a few reshares through Google +.
Google Local Business Listing
Speaking of Google+, I’m waiting on the postcard with our verification code to arrive. Once it gets here, if all works the way it’s supposed to, we’ll have a Local Business Listing on Google that won’t divulge our home address. Since we don’t have a public place of business, this page will list the hours and days we’ll be at the farmer’s market in Huntsville this spring. As we begin to go to craft shows and other festivals, I’ll post those dates and locations there too.
Reviews/Ranking at Google+
Your reviews will help us get better ranking with Google. Since we haven’t set up shop anywhere in real-life yet, we haven’t had any personal interaction or sales encounters to give us the opportunity to ask for reviews. But many of you have shopped online with us! So if you’ve ordered anything from our website and was happy with your experience, please head over to our page and give us a few stars or a review! We don’t have any at all yet… and I’m not exactly sure how to leave a review myself, lol, so if you have any clues please comment below and let me know. Of course, if you were unhappy with your experience shopping with us, I’d sure like a chance to make it better. Please email me and I’ll get to work on that right away.
Also, Dennis Lindberg from Ozark Mountain Ginseng sent a newsletter out to say he still has seeds and some rootlets available if you didn’t get yours ordered earlier. Our seeds are still in the refrigerator (what’s left of them) and they haven’t started sprouting yet. I’m planning to pot some more up for the market on the next warm spell. Soon they will, and you can still plant them but you have to be careful not to break off the tiny little root sprouts when you do. If you break it, the seed will die.
Wild Ozark is 160 acres of beautiful wild Ozark mountains. I call what I do "nature farming" because the land produces, all by itself, the shagbark hickory trees, ferns, moss, ground-fall botanicals, and the perfect habitats for growing and stewarding American ginseng. I'm co-creating with Nature - all of the things I use to make the Fairy Gardens and Forest Folk, the bark we harvest for Burnt Kettle's shagbark hickory syrup, are produced by nature without my input. This land is my muse for inspiration when it comes to my writing, drawing, and photography. It's truly a Nature Farm.
About the voice behind this blog, Madison Woods
I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. Besides homesteading, growing plants & making crafty things and newsletters, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.
I make a few coins (very few) by participating in Walmart and Amazon Affiliate programs. If you click on one of the ads and decide to buy something, we get a small referral fee. It doesn't cost you a penny more and it helps me out a little. Thank you for visiting my site! ~ Madison Woods