Ginseng Jelly – A Delicious Wild Ozark Luxury Product

Oh, my … GINSENG JELLY!

I love medicinal herbs, especially those that grow right here at home, and most especially ginseng. This year’s ginseng jelly comes in two varieties:

  • Ginseng Gold (4-oz, $25)
  • Ginseng/Apple (8-oz, $25) Soft-set: thicker than syrup, thinner than jelly

Both are delicious, but you’ll get more of the ginseng active ingredients from the Gold. Prices do not include shipping.

Email me for a PayPal invoice and let me know your address so I can give you the quote on shipping: [email protected]

Ginseng is a Medicinal Herb

This jelly is intended for adults only. A teaspoon a day is plenty enough to experience the benefit.

 

UPDATE 2017, made a fresh batch of jelly for this year: it is delicious and potent!!

Email me if you’d like to try it.  [email protected]

Making ginseng jelly- Getting ready to chop the ginseng roots after soaking them for a couple of hours.
Getting ready to chop the ginseng roots after soaking them for a couple of hours.

The taste

I tasted the decoction (broth) this morning after it soaked overnight and the flavor is bitter with a sweet follow. This is exactly how the roots taste when chewed.

The jelly is sweet, lightly flavored with a very slight bitter finish. Some people don’t taste the bitter at all, but I do. The point with this product isn’t so much to use it as a confection, but as a tonic.

My favorite way to use it is on my morning slice of toast. That’s all you need – a teaspoon a day. If you take it daily, then the little jar won’t last very long. This is a good thing, as ginseng shouldn’t be used on a daily basis for more than a month or two at a time.

Medicinal Virtues

Ginseng has been in use as a medicinal plant for thousands of years. American ginseng was first used by the Native Americans but became popular in China during the 1700’s.

In recent years scientists have become more interested in the ways ginseng works and have produced several studies.

Here’s an article about the effects of ginseng.

This one offers a handy chart: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3103855/figure/F3/

And, here’s an article about some of the side effects of ginseng and possible drug interactions. You should always do research before using herbal remedies, and do more than just read the links on mine or any other one site.

This jelly contains a broth made with American ginseng root. A large portion, if not most, of the medicinal  part of ginseng is water soluble, so it will be in this jelly.

Don’t Wait too Long!

Look for Wild Ozark American Ginseng Jelly at the Nature Shop and at our market booth this year!

It’s pretty and tastes wonderful!

Ginseng and Blackberry Jelly, the test batch. I'm out of this one. Right now I have "Ginseng Gold", which is just ginseng, and "Ginseng/Apple". Both are $25, but with the Ginseng/Apple you get twice the volume.
“Ginseng Gold”, which is just ginseng, and “Ginseng/Apple”. Both are $25, but with the Ginseng/Apple you get twice the volume.

Email me at madison(at)wildozark(dot)com if you want some.


First Hunt by Ima ErthwitchPredator and Prey, or the hunter and the hunted is a common theme throughout my fiction writing. No Qualms, one of my short stories (free at most retailers) is about about a predator/prey relationship. Symbiosis, my first finished novel, not published yet, deals with predator/prey relationships and the balance of energy among life on earth, sometimes symbolic and often outright. Many of my flash fiction stories (I have twitterfiction and 100-word flash stories) are also dealing with this same dynamic. This is a strong theme that runs through most of my fiction and is strongly influenced by life in the wild Ozarks where we live. My first published novel, First Hunt, also has a predator and prey theme to it. I guess it's just part of my nature.

Nature Farming


Wild Ozark is 160 acres of beautiful wild Ozark mountains. I call what I do "nature farming" because the land produces, all by itself, the shagbark hickory trees, ferns, moss, ground-fall botanicals, and the perfect habitats for growing and stewarding American ginseng. I'm co-creating with Nature - all of the things I use to make the Fairy Gardens and Forest Folk, the bark we harvest for Burnt Kettle's shagbark hickory syrup, are produced by nature without my input. This land is my muse for inspiration when it comes to my writing, drawing, and photography. It's truly a Nature Farm.

About the voice behind this blog, Madison Woods

I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. Besides homesteading, growing plants & making crafty things and newsletters, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.


7 thoughts on “Ginseng Jelly – A Delicious Wild Ozark Luxury Product

  1. When foie gras was made illegal to sell in Chicago some years ago, restaurant owners/chefs got around that by charging more for something else and having the foie gras be free. 🙂 Eventually, the ban was lifted. Just saying. All the best with that, Madison. I understand wanting to make products safe, but some places won’t even let children sell lemonade, which is completely out of control.

    janet

    1. LOL, I thought of something along those lines, too. When my pawpaw used to sell his cornmeal, I think he came up with something similar. I don’t remember what it was, but maybe he charged for the bags or something. Yeah, not letting kids sell lemonade is definitely taking it too far.

      1. You could do what the Boy Scouts around here do when there’s a special event and they have the parking concessions at various church parking lots. The signs say: “Donation: $10.” that’s not a donation, it’s a fee!! Irks me every time I see it, similar to “Free Will Offering of $5” (or whatever amount.)

Thoughts, info, or feedback to share?