Ginseng Jelly – A New Wild Ozark Product in the Making

Jellies could work as a new product to bring to market this year. People seem to like home-made jellies … What about herbal jellies? Then the idea struck. Oh, my … GINSENG JELLY!

I love medicinal herbs, especially those that grow right here at home, and most especially ginseng.


As I looked over the Arkansas Cottage Industry guidelines, it became apparent that most of what I’d like make to bring isn’t legal. Like dried herbs for tea blends, coffee, or syrups made from the herbs.

I can sell the dried herbs as decorations, hanging in bundles from a beautiful natural twisted wood rack. But I can’t sell them as functional, useful things for making medicinal teas.

If we had a certified kitchen then I could sell the coffee beans after roasting them in the exact same way I roast them now. Same thing with the herbs. If I hang and dry them in the kitchen or office, not legal. If I hang and dry them in a certified kitchen, apparently that imparts some measure of safety that isn’t present otherwise.

In any case, I can’t promote the medicinal benefits.

But jelly and jams are on the “allowed” list. So ginseng jelly and jam it is!

Ginseng Jelly Holds Promise

Of the five types of items that are legal to prepare at home, jelly holds a lot of promise with Wild Ozark’s unique positioning.

I can also make beebalm jelly, blackberry or elderberry jellies, and also combinations of the wild fruits we have here with the ginseng.

Today I’m working on the first test batch of ginseng jelly as this post is being written. Some will be just ginseng, and some will be blackberry/ginseng, since I have some blackberry syrup on hand from my experiments last year.

Making ginseng jelly- Getting ready to chop the ginseng roots after soaking them for a couple of hours.
Getting ready to chop the ginseng roots after soaking them for a couple of hours.

The taste

I tasted the decoction this morning after it soaked overnight and the flavor is slightly bitter with a sweet follow. This is exactly how the roots taste when chewed.

The jelly I imagine will be somewhat sweeter because of the sugar that goes into it,  and when combined with other things like blackberry it’ll be different, but the point with this product isn’t so much to use it as a confection, but as a tonic.

Medicinal Virtues

Ginseng has been in use as a medicinal plant for thousands of years. American ginseng was first used by the Native Americans but became popular in China during the 1700’s.

In recent years scientists have become more interested in the ways ginseng works and have produced several studies.

Here’s an article from WebMD that gives information on possible side-effects and drug interactions, as well as ways in which it has been researched.

Here’s another article about the effects of ginseng.

This jelly contains a broth made with American ginseng root and is a significant portion of the ingredients. Please check out these links, do more research, and make sure that ginseng is safe for you to use.


Ginseng jelly will be expensive, as far as the price of jellies goes. But it will be a delightful way to partake in the wonderful medicinal benefits offered by this incredible herb.

Coming Soon!

Look for Wild Ozark American Ginseng Jelly at the Nature Boutique and at our market booth this year!

Unfortunately, I am not allowed (state law) to sell any of the jellies over the internet. So it’ll only be available at the market booth and the Nature Boutique. However, the law doesn’t say I can’t ship it. I think it just means it can’t be a product in my online shop.

If I find out otherwise, and I can only sell it in person, then this option will be removed until I can gain access to a certified facility to make it.

The test batch is pretty and tastes wonderful! I need to make some recipe adjustments though, and will try again with only the ginseng for the next test batch.

Ginseng and Blackberry Jelly, the test batch.
Ginseng and Blackberry Jelly, the test batch.

Email me at madison(at)wildozark(dot)com if you want some.

About the voice behind this blog, Madison Woods

I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. Besides homesteading, growing plants & making crafty things and newsletters, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.

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7 Replies to “Ginseng Jelly – A New Wild Ozark Product in the Making”

  1. When foie gras was made illegal to sell in Chicago some years ago, restaurant owners/chefs got around that by charging more for something else and having the foie gras be free. 🙂 Eventually, the ban was lifted. Just saying. All the best with that, Madison. I understand wanting to make products safe, but some places won’t even let children sell lemonade, which is completely out of control.


    1. LOL, I thought of something along those lines, too. When my pawpaw used to sell his cornmeal, I think he came up with something similar. I don’t remember what it was, but maybe he charged for the bags or something. Yeah, not letting kids sell lemonade is definitely taking it too far.

      1. You could do what the Boy Scouts around here do when there’s a special event and they have the parking concessions at various church parking lots. The signs say: “Donation: $10.” that’s not a donation, it’s a fee!! Irks me every time I see it, similar to “Free Will Offering of $5” (or whatever amount.)

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