Mushrooms are Rising and Fall is in the Air at Wild Ozark

With all the rain we’ve been having, and the cool mornings for the past couple of days, the fungi are loving above ground life. This morning there were mushrooms galore!

Fall is Coming

Have you noticed fall in the air yet? We’re on the cusp here in the Ozarks, but this morning held a chill in the air. The sun’s rays are falling to the earth at a slightly different angle. Shadows are casting from a different sort of light. Fall is almost here. I can see it now, feel it and even hear it.

This is my favorite time of year, a liminal time. A doorway between two seasons – one I’m ready to let go of and one I’m ready to welcome.

Mushrooms

In just a small area behind the house there were at least four different varieties.

Rob found the prize, a smooth golden chanterelle:

Chanterelle mushroom
Chanterelle mushroom

I didn’t have a chance to go farther to look for more of them, but right behind the house there were several. Most were already aging, but the one Rob found was fresh. So I diced that single one up and sauteed it in butter.

Then I went down to the other logs where the oyster mushrooms like to grow and picked some of those to go with supper. Here’s an article about how nutritious this wild food is. I had thought mushrooms were empty foods with no nutritional value. That’s true of the white button mushrooms you buy at the grocery store, but definitely not so about some of the other varieties.

oyster mushrooms
Oyster mushrooms

This one is a pretty mushroom, but I’m not sure what it is and there are too many of this sort that are poisonous, even deadly, so I will just take pictures of it and leave it alone:

A pretty mushroom, but maybe it's a death angel.
A pretty mushroom, but maybe it’s a death angel.

Found some boletes that were deteriorating and smelling like dead fish:

Deteriorating boletes.
Deteriorating boletes.

This last mushroom won the prize for most unusual find for today. I’ve never seen one like this.

An interesting unknown mushroom.
An interesting unknown mushroom. Do you know what it is?

 

 


About Wild Ozark
Wild Ozark is a nature farm. Mostly we grow rocks. I use those rocks and some of the herbs to make earth pigments and watercolor paints. We also grow native clay that I use for paint and various other things. And then there are the trees. We grow lots of trees. My husband uses some for his woodworking and some for our Burnt Kettle Shagbark Hickory Syrup, but for the most part they stand around creating good air, shade, & habitat for the ginseng nursery.


Follow me on Instagram to keep up with paints, art, and random nature pictures I make in real time.

My art and paints are available on Etsy! But if you're interested in owning a Madison Woods original, follow me on Instagram or FB because sometimes they go out the door as soon as I make the final post to say they're done.


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About the voice behind this blog, Madison Woods
I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. You can find my art on display and for sale at the Kingston Square Arts shop in Kingston, Arkansas. It's a tiny little town and a bit off the path to anywhere at all, but a wonderful ride out to a most beautiful part of our state. Besides homesteading, growing plants & making arts & crafty things, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.

Published by Madison Woods

Madison Woods is a Nature Artist & Fantasy Author living in the wild Ozark hills of northwest Arkansas. She uses native rocks, clay, and botanicals to create works of art to capture the magic of nature. Her writing reflects her love of adventure in the rural outback.

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4 Comments

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  1. I find that the chanterelles particularly like “washed out” spaces, like natural “drains” where water washes down the ravines. You might look for more of them there.
    Pamela

  2. When I was in France, we found lots and lots of chanterelles and two porcini. We also found just a few trumpets, but they come a bit later. Yum!!

    janet

    1. This was the first time we’ve identified the chanterelles here, but I will surely be watching for them from now on! Supposedly there are also black chanterelles but they’re harder to find.

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