Keeping up the Juggling Act

It’s the holiday season, so it stands to reason that lots of folks are juggling lots of things in their lives these days.

Juggling and Not Too Successfully

I’ve been dropping a few balls lately. Right now the ones on the ground relate to baking bread. Ha. And I had such good intentions!

My own juggling really has nothing to do with the added tasks of the holidays. I haven’t even started dealing with those issues, yet. So you can see the mess I’m about to make with the balls still in the air …

Anyway, back to baking bread.

Why am I baking bread?

Because we’re out of it since yesterday morning, that’s why.

Why not just get some from the store?

Because I have to go out to town when a package I’m waiting on arrives in Springdale. Doesn’t make sense? Well, to go to town for groceries alone is a half-a-day excursion here if I’m just going to the nearest town with a grocery store. Springdale is a good hour-and-a-half away and if I’m going to go out for that I might as well get everything else on my list while I’m at it.

So I decided I’d just bake some bread and wait until tomorrow to go out.

Part of my juggling act today. Need to grind some wheat.
Had to clean all the dust off the grinder first.

Of course the pictures loaded and turned sideways. Do they look sideways to you too? Throw that ball on the floor too, dammit.

To bake bread means I have to grind some wheat. What?! I hear you asking already, why don’t I just use the flour in the pantry?

*Sigh*

Yeah, I’m laughing too.

There isn’t enough flour in the pantry. Guess what? They sell that stuff at the grocery store I’m not going to today, too.

But I do have wheat that I can grind. And enough regular flour to cut it so the ball of dough actually rises into a loaf.

Stuff all over the counter. Balls dropped when the phone rang.

So I have all the ingredients for this project out and in progress when the phone rings.

Guess what?

The package is arriving at the DHL facility in Springdale in a couple of hours.

So I look at the mess I’ve got scattered all over the counters, consider my options … and decide I might just throw all this back into the cabinet and go out and buy that loaf of bread today.

Balls all over the floor.

I did manage to get one thing on my writerly to-do list done today, though. I created a virtual flipbook of my latest release. This morning I finally figured out how to get it loaded onto this website so I can share it with you.

It’s posted on the product pages for “Ginseng Look-Alikes” so browsers can flip through the whole book just like they could if it were in a real-life bookstore. Then if they decide they like it, they can click through and buy it.

Balls Still Airborne

At least there’s that ball still in the air. Now I’m going to clean up the kitchen and get ready to go out to town. If you get a chance to take a look at my flipbook, would you leave me a review at Amazon? I put the book out too early a few weeks ago.

And More Balls on the Floor

The one review on that dismal first go of it is a very honest, terribly unhappy buyer who left me two stars.

If you think it’s a decent product now, let me know. If you think it’s still as bad as the first reviewer thinks, let me know. I need to take it down if it’s that bad!


About Wild Ozark
Wild Ozark is a nature farm. Mostly we grow rocks. I use those rocks and some of the herbs to make earth pigments and watercolor paints. We also grow native clay that I use for making my Fairy Swing Mushrooms. And then there are the trees. We grow lots of trees. My husband uses some for his woodworking and some for our Burnt Kettle Shagbark Hickory Syrup, but for the most part they stand around creating good air, shade, & habitat for the ginseng nursery.
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About the voice behind this blog, Madison Woods
I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. You can find my art on display and for sale at the Kingston Square Arts shop in Kingston, Arkansas. It's a tiny little town and a bit off the path to anywhere at all, but a wonderful ride out to a most beautiful part of our state. Besides homesteading, growing plants & making arts & crafty things, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.

3 thoughts on “Keeping up the Juggling Act

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  1. Should I hit “like?” 🙂 Have to admit I smiled more than once. I have a bread machine, the fourth one, I believe. When the girls were little, I made bread (a pound loaf) practically every day. As they grew, we moved into a pound and a half machine. Then we got a second one and now we have our last one. I’ve been lazy and buying bread at a local bakery, but I’m ready to get back into making my own again.

    Have a great week!

    janet