Click the image if you want me to make the recipe for you.
Dried mullein and echinacea root getting ready to decoct.My recipe for this year's Winter Crud syrup.Wild Ozark's Mullein/Beebalm decoction procedureMullein, First Year

Winter Crud Jam/Syrup

One pint of the sweet herbal remedy jam-syrup we use every year for the lingering, congested cough of “Winter Crud”. This season’s flavor is blackberry jam. Although the recipe is made in the same way as jelly or jam once the decoction is made, the jam isn’t “jelled”.

Because of Arkansas Cottage Law, I can’t sell this online. Only available at the market booth or the physical Nature Boutique location.

More information: https://www.wildozark.com/winter-crud/.

Contains:

  • sugar
  • mullein
  • beebalm
  • echinacea
  • American ginseng
  • blackberry jam-syrup (pectin, sugar, blackberries, water)
  • brandy with vanilla, or bourbon
  • cinnamon sticks
SKU: remedy-001 Category:

Product Description

My recipe for this year's Winter Crud syrup.
click to enlarge or print

Read more at https://www.wildozark.com/winter-crud/.

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About the voice behind this blog, Madison Woods

I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. Besides homesteading, growing plants & making crafty things and newsletters, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.


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