Shagbark Hickory Syrup

Our shagbark hickory syrup is available from our booth at the Downtown Rogers Farmer’s market. Sign up below if you want to be notified when it’s ready to ship. We’re pursuing certification and getting legal issues in place now:



Recipes and Feedback

Once you taste the flavor of this incredibly unique syrup, the wheels in your head will start turning. There are so many ways this syrup could be used!

Go to our recipe page to find out how others are using and get our “favorite way to use it” idea.

A package of the bark and some of the syrup from the bark of the shagbark hickory tree.
Taking pre-orders now. Click to pic to order. Or sign up for the announcement list to keep up with our progress of production. We’ll let you know when it’s ready to buy and ship! Sign up below. Click here for recipes and ideas or to share yours!

The Story of Our Shagbark Hickory Syrup

Ever heard of shagbark hickory syrup? I know you’ve heard of maple syrup, made from the sap of a maple tree.

Shagbark hickory also goes by the name of Scalybark Hickory, but they’re both the same tree. The latin binomial name is Carya ovata.

Well the shagbark syrup is different than maple syrup. Although the tree can be tapped, for this one, it’s the bark that is used.

My husband comes up with some tasty ideas for things to make here on the Wild Ozark homestead. Last time it was home roasted coffee. That was so successful it’s now one of our homestead standards.

This time his idea was shagbark hickory syrup.

hickory nuts
Freshly gathered hickory nuts. Hard to beat the squirrels to the good ones!

Skeptical? I was too. This is how the bark of a shagbark hickory looks.

shagbark from shagbark hickory tree

Time Tested

Apparently, this kind of syrup is an old-timey thing. There are lots of variations on the recipe online. Rob was looking up recipes for hickory pie (like pecan pie but using hickories instead) and he stumbled on a post about the syrup and his creative wheels started turning.

We gathered nuts the in fall with plans to make things from them when the weather turned.

We gathered bark, too, because the idea of making syrup from it sure did intrigue.

On a Friday eve that fall, Rob made the syrup. And, like the coffee, it was so delicious it’s going to become another must-have in our cupboard!

A basic recipe for Shagbark Hickory Syrup

Rob modified the original recipe some to make it taste more like we like and you can do the same to suit your own tastes. Here’s a rough outline of how it’s done:

  1. Gather bark from the tree
  2. Clean bark by washing and scrubbing
  3. Break bark into smaller pieces
  4. Roast bark in the oven
  5. Add bark to a pot and cover by several inches with water
  6. Decoct the bark by cooking on very low heat (no boiling, no bubbles breaking)
  7. Remove bark from water, strain liquid, return to pot
  8. Decoct to concentrate to nice dark color
  9. Add a little cream of tartar to keep it from crystallizing
  10. For each cup of liquid add 2 cups sugar
  11. Cook until sugar is completely dissolved
  12. Pour into jars
  13. Enjoy!

Scaling Up

We’re now cooking large batches at the Food Innovation Kitchen in Fayetteville Arkansas. Soon we’ll be able to sell wholesale and retail nationwide!

If you know of any good chefs who  might like to try our product in their kitchens, let me know. Or let them know! I’ll send samples to anyone interested in wholesale purchase.

We’ll sell them retail at $10/bottle, wholesale at a discount according to volume ordered.

Want to Stay Informed?




Taking pre-orders now!

https://www.wildozark.com/shop/product_cat/syrup/

 

Shagbark hickory syrup and bark

Shagbark hickory syrup and some of the bark.hickory nut



About the voice behind this blog, Madison Woods

I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. Besides homesteading, growing plants & making crafty things and newsletters, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.


We are a participant in the Amazon Services LLC Associates Program; an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Thank you for reading and/or participating in this Wild Ozark community! ~ Madison Woods

Elderberry Flowers Oil Infusion

Elderberry at Wild Ozark
American elderberry, Sambucus canadensis

Elderberry flowers have a light, sweet fragrance and all manners of pollinators love them.

Which Elderberry Flowers?

The variety I’m using for this is Sambucus canadensis, which is the native elderberry in our area.  Black elderberry (S. nigra) is the european comparative variety. Don’t use red elderberry if it grows in your area because that one is toxic.

Step by Step

  • Pick the elderberry flowers. But don’t pick ALL of the flowers. Save some for the pollinators and some to make berries for you and the birds.
Fresh elderberry flowers.
Fresh elderberry flowers.

Choose only the fresh flowers, just opened and not turning brown yet. You’ll have to pull the branches down where you can reach them if the flowers are too high.

  • Cut them and let them drop into your bowl.

Don’t cut all of the flowers so there will be some left for the pollinators and for berries.

Be forewarned. You’ll get showered with bugs and old petals while you’re doing this.

  • Separate the petals from the stems.
  • Spread them out on a pan and let them sit for a few minutes outside so the bugs can vacate the premises. I put them on a sheet of kraft or parchment paper, on the pan.

When you’re ready to transfer them into the jar, you can use the paper like a funnel.

Spread them outside on a pan to let the bugs escape.
Spread them outside on a pan to let the bugs escape.

 

  • Add the flowers to a jar.
  • Cover with the oil of your choice and put a cap on the jar. I used macadamia nut because I had it on hand, and coconut oil because I didn’t have enough of the macadamia alone.
Elderflowers infusing in the sun.
Elderberry flowers infusing in the sun.
  • Let it sit in the sun to infuse all day. Every once in a while turn the jar to move the oil around.
  • Strain the next day into a fresh jar. Use a wooden spoon to press the flowers to get every last drop. I had more than would fit in the pint, so grabbed another smaller jar to capture the rest.
Straining the infusion.
Straining the infusion.
  • Label your treasure! This is something I am trying to do better at.

It’s one thing for me to know what’s in a jar or bag by smell, it’s another when I have to ask someone else to retrieve something for me, based upon my description of that smell or taste. If I’m not able to physically retrieve it myself because of injury or any other reason, I need to have them labeled so someone else can do it.

Case in point is when I wanted to slather on some healing balms after my ACL/meniscus tear and couldn’t walk down the stairs to get it myself. With nothing labeled, it would have been hard to ask Rob to bring what I needed.

Labeled infusion.
Labeled infusion.
  • Strain it again the next day. Use a fresh jar and transfer the label to it. After the tiny bit of moisture from the flowers has had time to gather itself together and form little bubbles or globs beneath the oil, you need to strain it again.

This time use a piece of paper towel and pull it through the funnel until you have most of it out of the bottom. Then cut off the paper towel so only an inch or so hangs beneath the funnel.

  • Then put two coffee filters opened in the funnel and pour the oil through the coffee filters first. it’ll be slow to go through so you might have to wait a bit before pouring again. Between the coffee filter and the paper towel, the little bit of moisture should get captured.

Your resulting oil should be crystal clear with a yellow tint and the scent should be lovely and light.

  • Let me know if you make this and how you used it. I’ll be using it in lip balms this time. When the tubes arrive next week, I’ll document the process and share that here in a blog post too, so stay tuned.

Happy Harvesting!

Email me if you’d like this post in PDF format. [email protected]



About the voice behind this blog, Madison Woods

I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. Besides homesteading, growing plants & making crafty things and newsletters, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.


We are a participant in the Amazon Services LLC Associates Program; an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Thank you for reading and/or participating in this Wild Ozark community! ~ Madison Woods

2017 Farmers Market Schedule

I decided to just update the schedule on my “appearances page“. Please check there for the latest dates. The link to get there is https://www.wildozark.com/appearances-workshops-herb-walks-presentations/ 

Schedule of farmers markets & events

5/26/17 – Friday

I’ll be in Jasper, for a change of venue.  I’ll have a couple of older ginseng plants (2 yr and 3 yr plants), ginseng seedlings, ginseng jams, books, and nature art and cards. If it’s very windy, I’ll keep the ginseng inside the high-walled tote, so ask if you don’t see them if you come by. Also, if you want fresh-roasted coffee beans, I’ll have that with me too. Oh – and an item I keep forgetting to bring but is wonderful: Amazing Sting Oil! This stuff works to keep poison ivy from itching so badly, will bring down the pain and sting and swelling of wasps and hornets, too. I made some up by dissolving frankincense tears in fractionated coconut oil after my daughter told me how good it worked for her when a hornet stung her on the lip.

5/23/17 – Tuesday

Cancelled due to rain, even though now it seems as if it might not rain very much after all. I can’t pack the night before if rain chances are high because too many of my items will be ruined if it gets damp. This morning, it was raining a little, so I cancelled out.

5/16/17 – Tuesday

I’ll be in Huntsville at the Farmer’s market from 7-12. This week I’ll have a couple of older ginseng plants (2 yr and 3 yr plants), ginseng seedlings, and possibly some Heritage red raspberries if they’re ready after transplanting to the pots. Also will have ginseng jams, books, and nature art and cards. If it’s very windy, I’ll keep the ginseng inside the high-walled tote, so ask if you don’t see them if you come by.

5/2/17 – Tuesday

I won’t be there this week. The recent weather made crossing the creek to get to the nursery too difficult and it’s been far too windy to pot up more tender seedlings. As of right now, I do plan to be there next week on the 9th, but check back in case more weather or unexpected circumstances happen!

5/6/17- Pot 5 Get 1

The recent flooding has made our driveway nearly impassable except for trucks. If you plan to come to the Pot 5 Get 1 event this weekend, be sure to let me know! If no one RSVP’s, then I may not be out there if someone unexpected shows up. The nursery isn’t near the house, so unless I know someone is coming, I won’t be down there the whole time.

General Info

The Farmers Market in Huntsville (AR) will open on Tuesday, April 11. It’s early this year! Many of the vendors must already have crops ready to sell. I am going to be fairly bare-boothed for a few more weeks.

I won’t have ginseng so early, though. It’ll be May before I start bringing the plants to market. We’ll be there every Tuesday. Once the ginseng is ready, we’ll be there some Saturday’s also.

However, I will have other items. When I see what sells best, I’ll adjust what I bring more of accordingly. Art generally does not seem to sell so much at farmers market venues, but I’m experimenting with a couple of different forms of it to see if that makes a difference.

Nature Art Cards

I’ve searched high and low to source the materials for my cards from companies in the US. These are 100% Made in the USA cards. The paper, ink, and art was all created right here in the United States. The cards are fine art paper and are blank inside with a drawing assemblage on the front made from one of my original works of art mounted on kraft paper.

Nature Art Note Cards by Madison Woods
Available directly from me, and coming soon to the Westwood Garden Nursery stores in northwest Arkansas.

Nature Art Prints

Tree Priestess will make her debut at the Huntsville Farmers Market this year.
Tree Priestess

I’ll have a few of the 5 x 7 or 4 x 6 prints of the Tree Priestess, and Slug on Poison Ivy. I’ll have others when my printing supplies come in. The paper I usually order is out of stock and other than that one favorite brand and type, I’m not sure what else to use. It’s too expensive to try and have it fail in the printer to just pick another. So more research is in order for that if my trusted supplier doesn’t restock.

Jams

While supplies last, which I suspect won’t be long, I’ll have some of the ginseng jams left. I will have other jams and jellies as I get them made, including red onion marmalade, wild plum jelly, and blackberry if it’s good seasons for the wild fruits this year.

Fairy Gardens

Our latest product creation is these adorable homestead fairy habitats. Going through shipping trials now! Sign up for the newsletter or watch the blog to know when they're listed in our Boutique.

I’ll have a couple of the fairy gardens, but again, I’m out of the globes for them and need to order more. Basically, I need to make some money before I can order all the things I’m short on, so hopefully the opening day will bring cash flow, too.

Books

I’ll have some of the ginseng look-alikes guide, at least, on opening day. The book order with the rest of my books won’t be here until the following week, though.

What Else?

That’s about it for my lineup. I’m not sure what everyone else is bringing, but it should be a good variety of things this year. The Huntsville Farmers Market has grown to more than 10 vendors, from what I hear, so it will be fun! Come out to see what else is there, and say hello to me while you’re  at it.



About the voice behind this blog, Madison Woods

I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. Besides homesteading, growing plants & making crafty things and newsletters, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.


We are a participant in the Amazon Services LLC Associates Program; an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Thank you for reading and/or participating in this Wild Ozark community! ~ Madison Woods

Ginseng Seedlings for Sale! At the Huntsville Farmer’s Market on Tuesday

Market Day April 18, 2017

I’m just going to update and repost this same market page each Monday night before market.

Tomorrow I’ll have ginseng seedlings, a couple of older ginseng plants, and various companion plants including blue cohosh, doll’s eyes, bloodroot,  and maidenhair fern.

Ginseng Companion Plants ready for market day.
Ginseng Companion Plants ready for market day. Pic may be sideways because it’s from my phone and I can’t figure out how to make it stay upright in WordPress, lol.

I’ll also have the books, art, and ginseng jams.

Hope to see you there!

April 11, 2017

The Huntsville (Arkansas) Farmers Market 2017 season is set to begin. Tomorrow (Tuesday, April 11) is the first market day this year.

Wild Ozark will be there, but it’s too early for plants. Tomorrow we’ll have ginseng jam, winter crud/cough syrup (jam), books, and nature art cards and drawings. If I can find a way to pack it in the car, I might bring my herb hanger.

Next week I should have some plants ready to go, including ginseng seedlings.

If you’re in the area stop in and say hello!

It's market day tomorrow! Wild Ozark's Market booth
I might not have the banner hanging until I get more grommets, but look for the tan top and green curtains 🙂


About the voice behind this blog, Madison Woods

I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. Besides homesteading, growing plants & making crafty things and newsletters, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.


We are a participant in the Amazon Services LLC Associates Program; an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Thank you for reading and/or participating in this Wild Ozark community! ~ Madison Woods

Sunrise Sounds at Wild Ozark

In the mornings, we don’t hear highway noise of people rushing to get to work on time. Our sunrise sounds belong to nature.

Sunrise Sounds

Remodeling

We’ve been particularly busy lately here. Rob’s remodeling the bathroom. We thought it might be a weekend project, just a new coat of paint and put up some trim.

Ha. Well, it’s almost three weeks later now and we have had a bit of stress over the bathroom. Ended up needing a new shower door, too.  It looks great, even if the cost was the vanity top we left behind busted up in the parking lot at Home Depot.

Image to accompany the Sunrise Sounds post.
shower doors

Garden

We finally got our garden started yesterday.

Yesterday Rob said “We need to get those onions planted before the rains come.”

Translated:  “You should go out there and plant those onions while I’m in here working on the shower door.”

It was already on my list of things to do anyway. Grandgirl Chloe was over and I thought she’d like to help. She loves to plant things. So we gathered our tools and seeds and head down there.

Then when I started to make the first row, the hoe just “plinked” when it hit the ground. It was hard as a rock. I knew right then we had a problem.

And so I scratched a line in the dirt and gave the rake to Chloe and said “here, why don’t you rake that way (waves hand toward other end of garden) while I go get the shovel?”

Poor thing, she’s so eager. When I came back from getting the shovel I could barely see where she’d been raking, lol, and she was huffing and puffing. I didn’t think she’d keep going once I’d gotten out of sight.

So I started digging with the shovel, to turn over the row since the hoe wasn’t working. Plink! The shovel wouldn’t even go in.

The dirt was like baked clay and all I managed to get done was a pathetic scratch on the surface.

By the time Rob got out there to see what I’d gotten done I was so mad that if he would have commented on how little progress I’d made I would have given him the shovel and hoe and dared him to make the rows.

But he didn’t say that! He asked if I wanted him to get the tractor out to break it up, hahahahahahaha, and so that’s what he did and then he helped me get them planted.

I was hurting so bad by the time we got to bed last night but it felt good to get started.

Getting started on the garden.

We’d like to grow all the things we normally like to eat, but that’s going to take some time.

After yesterday’s efforts we only have onions planted.

At least when we’re toiling, we’re getting to hear sunrise sounds and other noises mostly originating in nature while we’re doing it.



About the voice behind this blog, Madison Woods

I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. Besides homesteading, growing plants & making crafty things and newsletters, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.


We are a participant in the Amazon Services LLC Associates Program; an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Thank you for reading and/or participating in this Wild Ozark community! ~ Madison Woods

Compost Sifter

Rocks are everywhere here at Wild Ozark. Even when I rake leaves or clean out the chicken house I get rocks mixed in. A compost sifter would help when I’m trying to separate rocks and weeds out of the pile.

Compost Sifter Concept to Reality

I had an idea in mind of what I wanted and so I made a little sketch to show my husband.

Later that day he came into the house carrying a real-life version of exactly what I’d sketched, except his was perfect. Not like my drawing, which is NOT a good example of my artistic skill …

Compost Sifter my husband built from my sketch.

Perfection

If I had built this myself, I know it wouldn’t have been properly squared. There wouldn’t have been the attention to the details Rob gives to everything he builds or creates. He even angled the feet. On both ends.

Garden Work

If Spring ever returns, I’ll get to work with my new compost sifter on the manure pile for the garden.

Our new garden is raked (thanks to the rake he just rebuilt for the tractor) and looking very nice, but it too is peppered with small rocks on the surface. I know larger ones are hiding just beneath the top. So I might sift a little spot for each plant as I set them out so they can get a good start. We’ll see. That might be too much work.



About the voice behind this blog, Madison Woods

I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. Besides homesteading, growing plants & making crafty things and newsletters, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.


We are a participant in the Amazon Services LLC Associates Program; an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Thank you for reading and/or participating in this Wild Ozark community! ~ Madison Woods

Starting Seeds and Straightening Tines

Yesterday I decided it was time to get busy starting seeds for our garden. Hauled the seed vault out and began the painful process of picking which of the very many seeds I have saved that I want to start first.

Starting Seeds Means Choosing WHICH Seeds

The pile quickly grew too large.

And so I went through it again.

And again, until the pile was narrowed down to a manageable stack.

Starting seeds means choosing WHICH seeds to start.
Starting seeds means choosing WHICH seeds to start.

The Seed List for the First Round

Here’s what I ended up with:

  • Broccoli (might be a little late for this one)
  • Paris Island lettuce
  • Black seeded Simpson lettuce
  • Oakleaf lettuce
  • Bibb lettuce
  • Bloomsdale spinach
  • Colorado blue spruce (we just love these trees)
  • Beebalm (Monarda fistulosa)
  • Beebalm (Monarda didyma)
  • Hopi tobacco
Waiting to sprout.
Waiting to sprout.

In the Meantime…

Rob was working in his shop straightening the tines and bar for his rock rake. A couple of years ago during the landslide aftermath, the rake was collateral damage in the effort to cut a new driveway.

Our friend who had been working on the bulldozer making the road better had to exit the site quickly because lightning started striking far too close for comfort. Since being encased in a metal vehicle didn’t seem like such a good idea at the time, he accidentally hit the rake backing the dozer out of the creek.

But Rob’s a masterful welder and craftsman and he made it even better than before.

Refabricated bar on the rock rake.
Refabricated bar on the rock rake.
The spindle looks pretty strong!
The spindle looks pretty strong!
Look at those uniform and perfect tines!
Look at those uniform and perfect tines!


About the voice behind this blog, Madison Woods

I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. Besides homesteading, growing plants & making crafty things and newsletters, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.


We are a participant in the Amazon Services LLC Associates Program; an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Thank you for reading and/or participating in this Wild Ozark community! ~ Madison Woods

An Herbal Remedy for Winter Crud featuring Mullein, Ginseng, Beebalm, and Echinacea

Here’s my recipe for an herbal remedy I use every year to combat what we’ve come to call “Winter Crud”. We also take it at the first sign of anything that feels like trouble coming on. This year’s formula uses mullein, echinacea, ginseng, and beebalm. I’ll update and repost this every year to tell you which herb’s I’m using and whether I’ve changed anything about how I’m making it.

My recipe for this year's Winter Crud syrup.
click to enlarge or print

Ugh. Winter Crud

I’m sure there’s a real name for it, but I don’t know what it is. We just call it the “winter crud” or “creeping crud” or “that *bleeping* cough that lingers forever”. I don’t usually go to the doctor because I’m worried that there might be even more serious ailments lurking inside the office waiting room than the one currently plaguing me. So I generally rely on my trusty herbal allies unless it’s acute or serious.

The symptoms are always the same: deep congestion that’s hard to cough up, sometimes a low fever for a day or two at the beginning, and a few weeks of long-lingering congested cough.

Inevitably someone in the family gets it. Usually the whole household gets it. And so I like to have it ready to go. Most years I make extra for Christmas gifts, but this year I procrastinated too long.

My reservations

Generally I don’t blog much about my herbal remedies because it feels like slippery ground when it comes to sharing that information outside my own little network of like-minded family and friends. But I’ve really had great results with this one and thought I’d share.

Please make sure you research these herbs to find out if they’re suitable for you and your conditions. Just the sugar alone is enough to send a diabetic into crisis.

I am not a doctor and am not prescribing or advising you to try this remedy. I’m just sharing how I make it and what I use it for. If you want me to make some for you, though, I will do that. See the link at the bottom of this post.

Dried mullein and echinacea root getting ready to decoct.
Took the photo before adding the ginseng. Dried mullein and echinacea root getting ready to decoct.

The Ingredients

The precise list of ingredients I use for anything at all changes according to what I managed to gather the summer and fall before.

Today’s ingredient list for this year’s Winter Crud syrup features wild American ginseng root (Panax quinquefolius), mullein leaves (Verbascum thapsus), beebalm flower, stem, and leaf (Monarda fistulosa), and echinacea root, leaf stem, and flower (Echinacea purpurea).

Wildcrafting

All of the herbs except the cinnamon were responsibly foraged from right here at Wild Ozark. I never take more than a small percentage of ginseng (or any other roots) from a colony. When taking flowers, I always leave half behind for the pollinators. There is no shortage of mullein anywhere so I am less concerned with conservation of that herb.

I had blackberry syrup on hand from a failed batch of jelly this past summer, so I’m using it for the sugar content and for flavor. You can skip that ingredient and add back a cup of sugar to the recipe.

The Most Important Ingredient

The syrup must have mullein for it to be useful for this remedy at all, and thankfully mullein is easily found almost all year long here. I think the beebalm and ginseng also add a lot to the effectiveness. But if all I had was mullein, I’d go with it. And if sugar is an issue for you, it works just as well as a decoction alone. You’ll have to use it within a few days because the sugar is a preservative. It just won’t taste as good, but it’s a tolerable flavor.

I give instructions on how to make a decoction in my book 10 Common Plants Worth Knowing, but that one is for witch hazel tonic.  Here’s a procedure for the mullein decoction recipe  you can download. It’s in PDF format. Just save it to your hard-drive or print it out.

I’d love it if you’d “pin” it to Pinterest for me:

Wild Ozark's Mullein/Beebalm decoction procedure

Mullein needs to be strained more thoroughly than most other herbs because of the hairs on the leaves. Make the decoction with the mullein, ginseng, and echinacea roots. Then add the leafy parts of herbs in the last phase of making the decoction, just before the final reduction.

DIY?

You could make it yourself and it’s a great project to do so. If you try it and need to ask questions just email me. If you don’t have the ingredients or don’t want to spend a day stirring the cauldron, you can buy a pint from me.



About the voice behind this blog, Madison Woods

I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. Besides homesteading, growing plants & making crafty things and newsletters, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.


We are a participant in the Amazon Services LLC Associates Program; an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Thank you for reading and/or participating in this Wild Ozark community! ~ Madison Woods

Bringing Hay to Horses in Snow

After yesterday’s post where I reveled in the fact that we’d actually had a decent snowfall, we went out in the cold to bring hay to horses. The temperature was about 15*F with a windchill factor of I don’t know what, but I’m sure ridiculously cold.

Bringing Hay to Horses in Snow
Heading toward the hay stash.

Rob takes the tractor and I go ahead of him on the 4-wheeler to open the gate. Well. I’m behind him when I took this photo, but after snapping the pic of him going down the driveway, I turned around. The gate I need to open is the other direction, through the creek and over the hill at the top of the horses’ pasture.

It was COLD.

Comanche watching our approach with the hay.
Comanche watching and waiting for the tractor to arrive.

My fingers and toes were frozen. I periodically put my hands (gloves on) inside my jacket and under my arm. This warmed them up alright, but brought with it the pain and stinging of defrosting fingers.

The horses were thrilled to see the hay arrive.

Comanche in the back, Shasta in front. Kicking up heels in delight. And because Bobbie Sue was harassing them.
Comanche in the back, Shasta in front. Kicking up heels in delight. And because Bobbie Sue was harassing them.

Getting back up the hill to the house was an adventure all by itself. The tractor going down it as we left out on our mission had crushed the snow and made ice. Then it made more when it went back up. I swerved, spun tires and slid sideways and had a grand time making the 4wheeler get back home.

It felt deliciously good to go back inside the house and take off the coveralls, the gloves, and snow boots in front of the crackling wood stove.


 



About the voice behind this blog, Madison Woods

I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. Besides homesteading, growing plants & making crafty things and newsletters, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.


We are a participant in the Amazon Services LLC Associates Program; an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Thank you for reading and/or participating in this Wild Ozark community! ~ Madison Woods

Can’t see the Trees for the Forest, or rather, Snowflakes for the Snow

Yesterday we only had a little bit of snow and each little snowflake was easy to see and photograph. Now it is like not being able to see the trees for the forest. Can’t see the snowflakes for the snow.

Snow Makes the Cold More Bearable … for a little while

But I love it. I enjoy the crunchy sound of snow beneath my feet and take great pleasure in being the first to walk smooth snowy paths. But it’s cold, and I can’t keep my toes warm long enough to stay outside more than a little while.

Snowy Morning Scenes

Here’s some scenes from my feeding of critters round this morning. The dogs love the snow. Chickens are indifferent. Cats are reluctant. And the horses were just downright pissed that I took so many photo stops on the way to feeding them.

Trees for the Forest. Hen House in the Snow

Wet water (as opposed to frozen water) and food time for critters.
Wet water (as opposed to frozen water) and food time for critters. Turbo’s and the chickens’ water buckets aren’t heated, so I have to add warm water so they can drink after eating their breakfast. But they have to get to it quick while it’s still wet.

"Yucky snow."
“Yucky snow.”

Big Oak Crown

They're not sure what all the fuss is about. It's just snow.
They’re not sure what all the fuss is about. It’s just snow.

 

Horse-sickles
"Quit with the pictures and get down here and feed us!"
“Quit with the pictures and get down here and feed us!”

 

Old Tractor in Snow

The first good snow for the shop.
The first good snow for the shop.

Trees for the Forest

It’s easy to lose track of the little things that bring pleasure and joy when there’s a long list of things that need to get done and time is feeling rushed. Slowing down to take note of simple pleasures is kind of like noticing the trees in the forest, or individual snowflakes in the snowstorms. Or like stopping to smell the roses.

I’m full of metaphors this morning, I know. But I think you ‘get my drift’.

We have to go out and cut firewood in a little while, and bring hay to the horses. It’s not as fun when fingers and toes are frozen, but at least the sun is coming out now. The high today, not counting wind chill is only supposed to be 19*F.

I hope you’re enjoying your winter weather this weekend too. Stay warm!



About the voice behind this blog, Madison Woods

I'm a creative old soul living way off the beaten path with my husband in the wild Ozark Mountains. Besides homesteading, growing plants & making crafty things and newsletters, I write books and stories. My rural fantasy fiction, written under the pen name, Ima Erthwitch, usually takes place in a much altered Ozarks.


We are a participant in the Amazon Services LLC Associates Program; an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Thank you for reading and/or participating in this Wild Ozark community! ~ Madison Woods